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What is defrost
Reduce up to 95% of blood leaking, product abandon rates are close to zero, increased customer satisfaction.
◆Greatly reduces leakage of important liquid and essence of food.
◆Lower weight losses of foods, boost selling prices.
◆Thawing with synchronized temperature between surface and core.
Similar wavelengths that resonance with water molecules,Achieve high qualityMaintain the quality and freshness after thawing, thawing under freezing point.Increase sanitary quality.
０１DENBA+ Defrost features
1) Reduce blood/liquid lost, increase profit.
2) Cut cleaning cost for defrost area.
3) Raise sanitation quality.
4) Lessen flavor loss.
5) Shorten the difference between the inner and surface temperature of food, accelerate defrost process.
０２Accomplish high quality thawing with low frequency static waves.
０３DENBA+ new Cold Chain
Carry out long distance and oversea transportation by using DENBA’s features.
Perfectly transport foods with DENBA Technology, regardless of time and distance.
DENBA's Next-Gen Transportation
freshness keeping Innovation
Regardless of time and distance, freshness is realized
DENBA＋ ３WAY System
Preserving food under 0 degrees without freezing it, maintain food freshness.
Achieve high-quality freezing between -18°C to -25°C.
Reduce up to 95% of blood loss.
Decrease food loss rate and increase customer satisfaction.
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