Preserving food under 0 degrees without freezing it, maintain food freshness. Greatly reduce food loss, keeping the original taste inside food.
◆Remain unfrozen even under 0 degrees, allow foods continue to ripe, make food taste better!
◆Suppress bacteria growth. Bacteria growth rates are reduced down to 1 over 30!＊
◆Keeping food fresh by vitalizing food cells.
＊*Research conducted by Japan Food Research Laboratory.
Achieve unfrozen environments in even -4degrees.Therefore, maintain food in the freshest state, to be preserved for long term.
０１Freez point while unfrozen
The unique technology of DENBA+ is able to create static waves within refrigerators.Due to the micro vibrations of electrons, water molecules remain unfrozen even under 0 to -4 degrees, creating a chilled environment for preservation.Foods that are affected by static wave have reduced oxidization and lower bacteria growth rate rates, which contributes to food preservation.Through DENBA+, foods are allowed to ripe while maintaining its freshness.
０２Food preservation through DENBA+
Beef refrigerated for 10 days
A food preservation test conducted with beef. Beef under normal preservation method have lost its color, with overwhelming foul odor.Beef with DENBA+ retain its original color, keeping its freshness that can be easily distinguished.
Apple stored for more than 4 months.
Freshness test conducted with Apple. Apple stored in normal condition have sign of rot and dehydration. On the other hand, apple preserved with DENBA+ show no sign of spoilage, maintained an edible state.
０３ DENBA+ Cold Chain Transportation
Using DENBA+ to allow long distance and oversea transportation of foods.Using DENBA technology, long distance travel of food is now possible.
DENBA’s Next-Gen cold chain transportation
freshness keeping Innovation
Freshness maintenance revolution to the next generation
DENBA＋ ３WAY System
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Applicable languages: Japanese, English, Chinese, Korean and Taiwanese.