What are the unique characteristics of DENBA FRYER?
With the latest technology, change the common sense of fried food at the atomic level-DENBA FRYER.
Electronically vibrate the oil to make the center and surface temperature of the ingredients uniform, shorten the cooking time, reduce oil absorption, and make the food more crispy.The realization of "green & energy-saving" and "healthy & delicious" which is not only good for ingredients, but also oil.
One-click start, new system of DENBA technology
The fine electronic vibration conducts heat evenly to the inside of the ingredients.
To further evolve the cooking environment of fried foods
Groundbreaking devices derived from technology
03 Reduce cooking time
What is the reason that can inhibit the oxidation of oil?
DENBAFRYER gives the entire oil tank an electronic micro-vibration, which successfully makes the water and oil not combined together so that only the water evaporates, which is a completely new system.
Reduce the amount of oil used by more than 40%, and the maximum can be reduced by 70%!
Keep the taste of chicken intact, reduce oil content, healthy fry.
Make fried dishes faster, more delicious, and healthier.
You can eat fried foods healthy! ?
Successfully reduced carcinogens by 75%
World premiere, clinical data on carcinogen suppression
We commissioned House Food Analytical Laboratory Inc. to measure the acrylamide content in 100 grams of French fries, which was used in fried chicken. By using DENBAFRYER, the acrylamide content of degraded oil can be suppressed to one-fourth.
House Food Analytical Laboratory 100g french fries test results
House Food Analytical Laboratory
Fry for 3 minutes using an ordinary frying pan (the center temperature of the ingredients after cooking is above 75 ° C)
※Acrylamide is also regarded as an important issue internationally. Japan ’s Ministry of Agriculture, Forestry and Fisheries has listed it as a substance with a “carcinogenic risk”
User of DENBA FRYER Fuji Soba
Apply electronic fine vibration to the oil to make the temperature of the center and surface of the food uniform,Shorten cooking time, reduce oil absorption, and make food more delicious and crispy.To achieve "green & environmental protection" and "healthy and delicious".