News & Topics
Notice of the Invention of New Drying Technology
We have successfully developed a food drying technology that can shorten the drying time, lower the temperature required for drying, and achieve high-quality drying. Although various drying technologies have been published so far, how to shorten the drying time and reduce power consumption is still a problem.
We hope that with this development, we can contribute to producers all over the world by shortening time and reducing energy consumption.
Shortened dry time, reduced energy cost