We are pleased to report that the Chinese Academy of Agricultural Sciences published a paper on the research results of beef freezing and thawing using DENBA technology.

  The Chinese Academy of Agricultural Sciences is a national comprehensive agricultural science research institute established on March 1, 1957 and is the center of national agricultural science research.

  The main responsibilities are:

Vigorously promote R & D based on agricultural applied research and basic applied research.

Focus on solving scientific and technological problems that are critical to the overall construction of the agricultural economy, provide scientific and technological achievements, and contribute to agricultural modernization.

Strengthen basic research and develop applied research on new technologies and methods.

Organize national scientific research projects, cultivate scientific research talents, improve the level of agricultural science and technology, and promote the development of agricultural science.

Strengthen the research on the development strategy of agriculture and agricultural science, and provide the basis for the country to formulate important agricultural technology policies.

Grasp domestic and international trends in agricultural science and technology, edit and publish specialized publications and works in theory, organize academic activities, and develop international agricultural science and technology exchanges and cooperation.

  The Academy of Agricultural Sciences has 33 research institutes (rooms), a graduate school (educational institution), an agricultural library, a China Agricultural Technology Press, a biotechnology research center and a computer center. There are 10586 employees, including 5063 scientific and technological researchers (20% of senior researchers), 812 administrative cadres, and about 4700 general staff. The total area of the experimental farms of various institutes (rooms) is 7,600 hectares, 1300 hectares of grassland and 4,700 hectares of forest.

  Since its establishment in late July 1986, it has achieved 1,814 scientific research results and 924 awards. The details are as follows: 91 national-level awards, 71 ministerial and provincial-level technological progress awards, 554 ministerial / academic-level technological progress awards, and 208 other awards. Among all awards, the awards during the "65" period accounted for more than 70%. For example, the research on "non-waxy hybrid rice" carried out by the Chinese Academy of Sciences and the Hunan Academy of Agricultural Sciences won the National Special Invention Award. In addition, the Harbin Veterinary Research Institute's "Infectious Anemia Concomitant Disease Research" and the Crop Breeding and Cultivation Research Institute's "Zhongdan No. 2" corn won the first prize of National Invention. The “National Cotton Variety Regional Test and Its Results and Application” carried out by the Cotton Research Institute of the Academy of Agricultural Sciences won the National Science and Technology Progress Award. The research level of the Chinese Academy of Sciences has reached the level of advanced science and technology at home and abroad, with obvious social and economic impact.

Research Institutes:

Institute of Crop Sciences (ICS)

Institute of Food Science and Technology (IFST)

Institute of Plant Protection (IPP)

Institute of Vegetables and Flowers (IVF)

Institute of Environment and Sustainable Development in Agriculture (IEDA)

Institute of Animal Sciences (IAS)

Institute of Apiculture Research (IAR)

Feed Research Institute (FRI)

Institute of Agro-Products Processing Science and Technology (IAPPST)

Biotechnology Research Institute (BRI)

Institute of Agricultural Economics and Development (IAED)

Institute of Agricultural Resources and Regional Planning (IARRP)

Agriculture Information Institute (AII)

Institute of Quality Standards and Testing Technology for Agro-Products (IQSTAP)

Food and Nutrition Research Institute (FNRI)

The Graduate School (GS)

China Agricultural Science and Technology Press (CASTP)